OUR FLAVORS

With such amazing and delicate flavors, these handcrafted bonbons will forever ruin all other chocolate for you. Each bonbon takes at least a week to make. View our variety of flavors below, all available for purchase in boxes of 4, 6, 9, and 12.

Dark Chocolate Ganache Flavors

  • Bourbon

    Dairy & Gluten-Free

    Robust flavor with dark ganache and fine bourbon.

    (Cacao Mass 75%)

  • Holiday Spice (Seasonal)

    Dairy & Gluten-Free

    All holiday spices are packed in this whimsical dark ganache.

    (Cacao Mass 75%)

  • Le Burt

    Dairy & Gluten-Free

    Pure dark ganache with a touch of Remy Martin, French Cognac.

    (Cacao Mass: 80%)

  • Orange

    Dairy & Gluten-Free

    Classic combination of dark ganache and Grand Mariner (French orange liqueur)

    (Cacao Mass: 75%)

  • Passion Fruit

    Dairy & Gluten-Free

    The punch of passionfruit is delightful in this dark ganache.

    (Cacao Mass: 75%)

  • Rum Raisin

    Dairy & Gluten-Free

    Sulfur free raisins are soaked in fine rum and layered with dark ganache.

    (Cacao Mass: 80%)

  • Raspberry

    Dairy & Gluten-Free

    Delicate dark ganache is married with Raspberry purée.

    (Cacao Mass: 80%)

  • Sanshyo Pepper

    Dairy & Gluten-Free

    Japanese pepper brings not spicy, but elegant fragrant ganache into your mouth.

    (Cacao Mass: 70%)

ORDER NOW

Dark Chocolate Ganache Flavors

  • Bourbon

    Dairy & Gluten-Free

    Robust flavor with dark ganache and fine bourbon.

    (Cacao Mass 75%)

  • Holiday Spice (Seasonal)

    Dairy & Gluten-Free

    All holiday spices are packed in this whimsical dark ganache.

    (Cacao Mass 75%)

  • Le Burt

    Dairy & Gluten-Free

    Pure dark ganache with a touch of Remy Martin, French Cognac.

    (Cacao Mass: 80%)

  • Orange

    Dairy & Gluten-Free

    Classic combination of dark ganache and Grand Mariner (French orange liqueur)

    (Cacao Mass: 75%)

  • Passion Fruit

    Dairy & Gluten-Free

    The punch of passionfruit is delightful in this dark ganache.

    (Cacao Mass: 75%)

  • Rum Raisin

    Dairy & Gluten-Free

    Sulfur free raisins are soaked in fine rum and layered with dark ganache.

    (Cacao Mass: 80%)

  • Raspberry

    Dairy & Gluten-Free

    Delicate dark ganache is married with Raspberry purée.

    (Cacao Mass: 80%)

  • Sanshyo Pepper

    Dairy & Gluten-Free

    Japanese pepper brings not spicy, but elegant fragrant ganache into your mouth.

    (Cacao Mass: 70%)

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Milk Chocolate Ganache Flavors

  • Almond

    Gluten-Free

    The nutty ganache is made with fresh gianduja and almond butter.

    (Cacao Mass: 40%)

    *Contains nuts

  • Sea Salt Caramel

    Gluten-Free

    Cold steeped cream with Madagascar vanilla beans make this caramel ganache outstanding.

  • Hazelnut

    Gluten-Free

    Freshly made hazelnut praline is mixed with fine milk ganache and a touch of Hazelnut liqueur.

    (Cacao Mass: 40%)

    *Contains nuts

  • Milky

    Gluten-Free

    Creamy milk ganache is blended with Madagascar vanilla.

    (Cacao Mass: 40%)

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White Chocolate Ganache Flavors

  • Key Lime

    Gluten-Free

    Freshly squeezed key lime juice is combined with creamy white chocolate.

    (Cacao Mass: 38%)

  • Lemon

    Gluten-Free

    The intensity of lemon is well immersed in this white ganache.

    (Cacao Mass: 38%)

  • Strawberry

    Gluten-Free

    The strawberries are blended into this gentle white ganache.

    (Cacao Mass: 38%)

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